Tomato Roma



Roma tomatoes are slightly sweeter and less acidic than other varieties, which makes them a popular choice for cooking. They are also used in salads, sandwiches, and as a garnish for various dishes.


  • Origin: Sud America
  • Weight/Size:(+) 200 gms
  • Packing Size (Kg)    03 | 05


The Roma tomato is a popular variety of tomato that is commonly used for making sauces and paste due to its meaty and low-moisture flesh. It is also known as the Italian plum tomato and has an elongated shape with a pointy end. The skin of Roma tomatoes is thick and less prone to cracking than other varieties, which makes them ideal for canning and preserving. They are rich in vitamins A and C, as well as lycopene, a powerful antioxidant that is believed to have many health benefits.

  • Light:                                    Full Sun
  • Matures:                               70 to 76 days after planting
  • Fruit Size:                              5 Inches Long
  • Plant Spacing:                      18 to 36 inches apart
  • Plant Height:                        Medium (18″)
  • Planting Time:                      Spring, Summer
  • Annual/Perennial:                Annual

Sweet, nutritious & delicious

Compact plants produce paste-type tomatoes resistant to Verticillium and Fusarium wilts. Meaty interiors and few seeds. GARDEN HINTS: Fertilize when first fruits form to increase yield. Water deeply once a week during very dry weather.


There are no review yet.

Be the first to review “Tomato Roma”