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Red Bell Pepper

Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store. Organic varieties are only available at retailers. (more…)


Strawberries are a type of fruit that grow on plants in the genus Fragaria. They are known for their sweet, juicy taste and bright red color. Strawberries are a good source of vitamin C, fiber, and antioxidants. They are commonly eaten fresh or used in a variety of recipes, such as smoothies, jams, pies, and cakes. Strawberries are also used in the production of juices, syrups, and preserves. They can be grown in gardens or on farms, and are typically in season during the spring and summer months. (more…)

Tomato Roma

The Roma tomato is a popular variety of tomato that is commonly used for making sauces and paste due to its meaty and low-moisture flesh. It is also known as the Italian plum tomato and has an elongated shape with a pointy end. The skin of Roma tomatoes is thick and less prone to cracking than other varieties, which makes them ideal for canning and preserving. They are rich in vitamins A and C, as well as lycopene, a powerful antioxidant that is believed to have many health benefits. (more…)